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4FAQ

1、Deoxidizer, also known as deacidogen agent, is a kind of product that can absorb oxygen in the container to make the container in an anaerobic state. This product can effectively inhibit the growth of mold and aerobic bacteria, prolong the shelf life of food, and also play a good role in preventing the rancidity of oil, preventing the oxidation browning of meat and preventing the loss of vitamins in food.

2、Deoxidizer composition:

Reduced iron powder, activated carbon, diatomite, vermiculite, sodium chloride and water.

3、Technical principle of deoxidizer:

Deoxidizer is not a food additive. It absorbs the oxygen in the packaging container through the oxidation principle of iron powder, and rapidly reduces the oxygen concentration below 0.01% within 0.5-2 working days. So as to protect the goods from oxidation and deterioration. The reaction is stable, no odor, no harmful gas generation and no side effect.

4、Precautions:

1.The container should be sealed and the packing material should be vacuumed to avoid air entering.

2.Do not microwave or eat. It is not suitable for products with high water content.

3.When deoxidizer is working, it will release a small amount of heat, which is a safe and normal reaction.

4.The suitable temperature of deoxidizer is 5-40 ℃, lower than - 5 ℃, the effect of deoxidization is decreased.

5.After opening the package of Chunwang deoxidizer, it is better to use up the deoxidizer within 1-2 hours and seal the fresh-keeping materials. If not used up, please exhaust the air in the original packaging bag in time and then re seal it to avoid failure.

6.Put the fresh-keeping food (articles) together with Chunwang deoxidizer into containers with low oxygen permeability, such as packaging materials with oxygen permeability less than 20ml / m2.24h.25 ℃, composite film packaging bags such as Kop / PE, kpet / PE, or plastic cans, glass cans, iron cans, etc