The main components of deoxidizer are: reduced iron powder, activated carbon, diatomite, vermiculite, sodium chloride and water.

Deoxidizer: literally, deoxidizer can absorb oxygen and slow down food oxidation. We know that the general deterioration of goods is caused by oxidation, so we can control the amount of oxygen to prevent the deterioration of goods. Usually used in food, because a lot of food is water, if you use desiccant, it will affect the original taste of the food. If the drying dose is small, it can not absorb the water evaporated from the food. Therefore, the deoxidizer can be used. The deoxidizer can create a wet and non rotten (oxidation) environment for the food.

Deoxidizer can reduce the concentration of oxygen in sealed packaging from 21% to less than 1% in half a day or two days, so as to prevent all kinds of products and food from mildew. Deoxidizer is a new material in food preservation. It has unique advantages. It is packed in the same packaging bag as the food. The deoxidizer absorbs the oxygen in the bag, so that the food can be preserved without oxygen. It is suitable for all kinds of food deoxidization packaging.

Iron powder is the basic raw material of food deoxidizer. It can maintain food quality and prolong shelf life when used in general food. It can prevent oil oxidation, prevent discoloration and maintain nutrients when used in healthy food. It is also widely used in food preservation

Deoxidizer can inhibit the mildew of food and the reproduction of aerobic bacteria, and prevent the development of pests. Oxidized oil is harmful to health. Deoxidation packaging can prevent the oxidation of oil.

Deoxidizer is mainly used for:

1. Chinese and Western pastries: Mid Autumn moon cake, European style cake, waffle cake, Swiss Roll pie, hemp sauce, mung bean cake, New Year cake, walnut cake, wife cake, light crisp cake, almond cake, etc.

2. Livestock meat food: beef jerky, chicken wings, sausage, ham sausage, meat belly, meat floss, salted duck, etc

3. Dried aquatic food: dried abalone, dried preserved fish, dried scallop, shredded squid, sea rice, grilled fish slices, etc.

4. Nuts fried food: pistachio nuts, macadamia nuts, almonds, pine nuts, Bigen nuts, walnuts, etc.

5. Medical and health products: Chinese medicinal materials, pharmaceutical products, health products, etc.

6. Animal feed: pet feed.

There are many details to pay attention to when using

1. The choice of deoxidizer for food with different water activity may be different

2. The types of deoxidizers used in different packaging forms are also different. The deformation of packaging after deoxidation should be considered in bottles

3. The oxygen absorption capacity of deoxidizer with different specifications is different. It is necessary to calculate the oxygen absorption amount and the required specifications according to the packing volume, oxygen permeability rate and shelf life of the deoxidizer